Hello Fresh Meal # 9 - Chicken & Nectarine Panzanella!

mozzarella cheese

🥗Healthier: feta cheese

💰Cheaper: cottage cheese

Feta provides a tangy flavor while being lower in calories.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber and nutrients.

Cut ciabatta bread into bite-sized pieces.

Preheat oven to 400 degrees.

Toss bread pieces in olive oil, then add salt and pepper.

Bake bread in the oven for about 8 minutes or until golden brown.

Thinly slice the nectarine.

Mince the shallot.

Peel the zucchini using a vegetable peeler and place in a bowl.

Add 1 tablespoon of white wine vinegar to the zucchini, toss, and season with salt and pepper.

Cut mozzarella into small pieces.

Mince the mint leaves.

Season chicken breast on both sides with salt and pepper.

Cook chicken in a skillet for about 5-6 minutes on each side until done cooking.

Make the vinaigrette by combining shallots, olive oil, the remainder of the white wine vinegar, salt, and pepper.

Set the cooked chicken aside to cool slightly.

Mix together mint, mozzarella, zucchini, nectarines, and toasted bread in a large bowl.

Add the vinaigrette to the salad and toss everything well to combine.

Slice or pull apart the chicken and add it to the salad.

Toss everything again to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens