SUGAR FREE BANANA COOKIES | how to make banana cookies at-home

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in saturated fat.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: carob chips

Dark chocolate chips reduce sugar content.

Preheat the oven to 350°F (175°C).

Mash ripe bananas in a large bowl until smooth.

Add oats to the mashed bananas and mix until combined.

Stir in peanut butter and vanilla extract until fully incorporated.

Sprinkle baking powder, cinnamon, and salt into the mixture and combine well.

Fold in chocolate chips gently into the batter.

Scoop tablespoon-sized portions of the dough onto a lined baking sheet.

Flatten each cookie slightly with the back of a spoon.

Bake for 10-12 minutes, or until the edges are golden brown.

Remove from the oven and let cool on the baking sheet for a few minutes.

Transfer cookies to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens