Churros Spanish Dessert | Spanish Churro Recipe | Yummy Street Food

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

dark chocolate

🥗Healthier: dark cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories while maintaining flavor.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative.

Boil water, butter, sugar, and salt in a saucepan over medium heat until melted.

Remove from heat and add flour, stirring vigorously until a dough forms.

Allow the dough to cool for a few minutes, then mix in eggs one at a time until fully incorporated.

Transfer the dough to a piping bag fitted with a star tip.

Heat vegetable oil in a deep skillet over medium heat until shimmering.

Pipe strips of dough into the hot oil, cutting them to desired lengths.

Fry the churros until golden brown, about 2-3 minutes per side.

Remove churros from oil and drain on paper towels.

Mix sugar and cinnamon in a bowl and coat the churros in the mixture.

Serve warm with melted dark chocolate for dipping.

Cooking Techniques

Spice Level:

Allergens