The famous Spanish dessert that drives the world crazy! in 10 minutes! no oven ! no eggs !
Recipe Information
Spanish Churros
Cultural Context
Churros are a beloved treat in Spain, often enjoyed for breakfast or as a snack, typically paired with thick hot chocolate. Their origins are debated, with some attributing them to Spanish shepherds who made them in the mountains. Today, churros have gained international fame, with variations appearing in many countries, often filled or topped with various sweet toppings.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option.
dark chocolate
🥗Healthier: dark cocoa powder
💰Cheaper: milk chocolate
Cocoa powder reduces calories while maintaining flavor.
vegetable oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: egg replacer
Flaxseed meal is a vegan alternative.
Boil water, butter, sugar, and salt in a saucepan until melted.
Remove from heat and add flour, stirring until a dough forms.
Allow the dough to cool for a few minutes.
Pipe strips of dough into hot vegetable oil, cutting them to desired lengths.
Fry the churros until golden brown, about 2-3 minutes per side.
Remove churros from oil and drain on paper towels.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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