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The famous Spanish dessert that drives the world crazy! in 10 minutes! no oven ! no eggs !

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Recipe Information

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Video-Specific Recipe

Spanish Churros

Cultural Context

Churros are a beloved treat in Spain, often enjoyed for breakfast or as a snack, typically paired with thick hot chocolate. Their origins are debated, with some attributing them to Spanish shepherds who made them in the mountains. Today, churros have gained international fame, with variations appearing in many countries, often filled or topped with various sweet toppings.

SpanishESdessert
45 min
medium
4 servings
Servings4
1 and 1/4 cup of water (300ml)
8g of vanilla sugar
1 tablespoon of sugar (15g)
a pinch of salt
3 and 1/2 tablespoons of butter (50g)
2 and 1/4 cup of all purpose flour (280g)
vegetable oil for frying

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

dark chocolate

🥗Healthier: dark cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories while maintaining flavor.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative.

1

Boil water, butter, sugar, and salt in a saucepan until melted.

2

Remove from heat and add flour, stirring until a dough forms.

3

Allow the dough to cool for a few minutes.

4

Pipe strips of dough into hot vegetable oil, cutting them to desired lengths.

5

Fry the churros until golden brown, about 2-3 minutes per side.

6

Remove churros from oil and drain on paper towels.

Cooking Techniques

boilingfryingmixing

Equipment Needed

saucepanpiping bagskilletspatulamixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

ChurrosChurros con Chocolate
Local Name: Churros

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