Easy to Make Breadcrumbs - Strouhanka - Czech Cookbook
Recipe Information
Strouhanka
Cultural Context
Strouhanka, or bread crumbs, has its roots in Czech cuisine, often used as a coating for fried foods or as a topping for casseroles. This humble ingredient showcases frugality, transforming stale bread into a flavorful component of many dishes. Today, strouhanka is embraced globally, with variations in texture and flavor, reflecting local ingredients and culinary traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds a distinct flavor.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is dairy-free and adds a cheesy flavor.
Store bread in a paper bag to keep it dry.
Ensure the paper bag is not wax-coated to prevent bread from staying soft.
Keep the bread in a dark place in the pantry until ready to use.
Use a rolling pin to break the dry bread into smaller pieces.
Place the broken bread pieces into a food processor.
Grind the bread until it reaches the desired crumb size, removing any large pieces as necessary.
Transfer the breadcrumbs into a container for storage.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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