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Easy to Make Breadcrumbs - Strouhanka - Czech Cookbook

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Recipe Information

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Video-Specific Recipe

Strouhanka

Cultural Context

Strouhanka, or bread crumbs, has its roots in Czech cuisine, often used as a coating for fried foods or as a topping for casseroles. This humble ingredient showcases frugality, transforming stale bread into a flavorful component of many dishes. Today, strouhanka is embraced globally, with variations in texture and flavor, reflecting local ingredients and culinary traditions.

CzechCZother
20 min
easy
4 servings
Servings4
4 cups French bread, cubed
4 cups Italian loaf, cubed
4 cups baguette, cubed
1 paper bag
1 container

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Store bread in a paper bag to keep it dry.

2

Ensure the paper bag is not wax-coated to prevent bread from staying soft.

3

Keep the bread in a dark place in the pantry until ready to use.

4

Use a rolling pin to break the dry bread into smaller pieces.

5

Place the broken bread pieces into a food processor.

6

Grind the bread until it reaches the desired crumb size, removing any large pieces as necessary.

7

Transfer the breadcrumbs into a container for storage.

Cooking Techniques

bakingsautéingmixing

Equipment Needed

baking sheetgratercontainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

bread crumbsstrouhanka

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