Maulwurfkuchen: German “Mole Cake” Recipe

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a rich chocolate flavor with less sugar.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

In a large bowl combine butter, sugar and eggs. Mix the ingredients.

Add milk, chocolate cream, cocoa powder, baking powder and flour while continuously mixing the ingredients.

Transfer the final mixture to a pan. Bake it at 356ºF/180ºC for 35 minutes.

In a pot heat and stir heavy cream. After it reaches the simmering point add white chocolate. Heat & stir until it melts.

Mix the heavy cream in a large bowl. Combine it with the white chocolate cream you just prepared. Add ricotta and continue mixing the ingredients.

Take the cake out of the oven and remove the insides of the cake until it's shaped like a bowl. Place some bananas inside. Fill the rest with the cream you prepared. Cover the top of the cake with the cake crumbs you just removed.

Cooking Techniques

Spice Level:

Allergens