Recette facile du poulet rôti farci au pain à l’ail (1h a 205°C)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Chicken broth maintains moisture without alcohol.

Preheat the oven to 205°C.

Prepare the chicken by seasoning it with salt, pepper, and paprika.

Stuff the chicken with a mixture of bread, mini onions, and coriander seeds.

Truss the chicken with string to secure the stuffing.

Drizzle olive oil over the chicken.

Roast the chicken in the oven for 1 hour.

Cooking Techniques

Spice Level:

Allergens