Making Mayo's Recipes: Banana Pecan Compote

Melt butter in a skillet over medium heat until bubbling.

Add chopped pecans and toast for 2-3 minutes until fragrant.

Slice bananas and add them to the skillet.

Sprinkle brown sugar over the bananas and stir gently.

Add cinnamon and a pinch of salt, mixing well.

Cook for 3-4 minutes until bananas are soft and caramelized.

Stir in vanilla extract and lemon juice.

Remove from heat and let cool slightly before serving.

Spice Level:

Allergens