Korean Style Egg Bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

In a mixing bowl, add 1 cup self-raising flour.

Add 60 milliliters melted butter to the flour.

Pour in 1 cup of milk and add 2 eggs.

Add 1 teaspoon of vanilla and mix while adding the milk.

If using plain flour, add 1.5 teaspoons of baking powder and a pinch of salt.

Adjust thickness with more flour if needed, aiming for a pancake batter consistency.

Grease ramekins or foil cups well to prevent sticking.

Pour the batter halfway into the greased cups.

Break one egg into each cup of batter.

Use a chopstick to swirl the egg through the batter.

Sprinkle a bit of sugar and salt on top of the egg.

Add shredded parmesan cheese on top if desired.

Bake in a preheated oven at 180°C until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens