How To Make S'mores Bark | Delish
Recipe Information
S’mores Bark
Cultural Context
S’mores Bark combines the beloved flavors of traditional s’mores—chocolate, graham crackers, and marshmallows—into a convenient, no-bake dessert. Originating from the classic campfire treat, this bark is a fun, modern twist that is perfect for parties or casual gatherings. Today, variations abound, with many incorporating different types of chocolate or flavored marshmallows to suit diverse tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chocolate
🥗Healthier: dark chocolate
💰Cheaper: chocolate chips
Dark chocolate offers health benefits while chocolate chips are often less expensive.
graham crackers
🥗Healthier: almond flour crackers
💰Cheaper: digestive biscuits
Almond flour crackers are lower in carbs while digestive biscuits are more affordable.
mini marshmallows
🥗Healthier: homemade marshmallows
💰Cheaper: regular marshmallows
Homemade marshmallows can be healthier, while regular marshmallows are cheaper.
chocolate chips
🥗Healthier: carob chips
💰Cheaper: bulk chocolate chips
Carob chips are lower in fat, while bulk chocolate chips can save money.
Line a baking sheet with parchment paper.
Melt chocolate in a microwave-safe bowl until smooth, stirring every 30 seconds.
Spread the melted chocolate evenly over the parchment-lined baking sheet.
Crush graham crackers into small pieces and sprinkle over the melted chocolate.
Evenly distribute marshmallows over the chocolate and graham crackers.
Drizzle additional melted chocolate over the top if desired.
Sprinkle salt and vanilla extract over the mixture for added flavor.
Refrigerate until the chocolate is set, about 30 minutes.
Once set, break into pieces and serve.
Store leftovers in an airtight container.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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