DIY Parklji (Slovenian KRAMPUS) Bread and GIVEAWAY! | Vlogmas Day 2

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with healthy fats.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries provide a tangy flavor and are often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal acts as a binder and is vegan-friendly.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until foamy, about 5 minutes.

Add the yeast mixture to the flour mixture along with melted butter and milk.

Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Punch down the dough and fold in raisins, nuts, and lemon zest.

Shape the dough into a loaf and place in a greased loaf pan.

Cover and let rise again until doubled, about 30 minutes.

Preheat the oven to 350°F (175°C).

Bake the loaf for 30-35 minutes until golden and hollow-sounding when tapped.

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens