Sweet & creamy chicken salad recipe with Chef Janet

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

almonds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are less expensive and nut-free.

Boil chicken until fully cooked, remove the bone and skin, and chop it up.

Cut green grapes in half for better presentation.

In a bowl, add about half of a container of sour cream.

Add another dollop of sour cream to the bowl.

Chop up celery and add it to the mixture for added crunch.

Add some fresh parsley for flavor and presentation.

If desired, you can substitute sour cream with yogurt.

Add pineapple tidbits for sweetness and flavor.

Mix all ingredients together until well combined.

Let the chicken salad sit in the refrigerator for a while to let the flavors meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens