Caramel Frosting Recipe - Video Culinary

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Place 200 g of sugar and 50 mL of water in a thick bottomed pan with high sides.

Melt the sugar over high heat and cook until the caramel turns to a deep amber color.

Gradually and very carefully add 300 mL of cream and bring to a boil, stirring.

Pour the mixture into a shallow dish and refrigerate for 4 to 5 hours.

Remove from the fridge and place in the bowl of a stand mixer.

Add 500 mL of cream and whip on high speed until stiff.

Use the caramel frosting to fill and decorate cakes and pastries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens