4 Tasty Halloween Treats Recipes!
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Recipes in this Video
2 recipes
Ingredients
- ●1 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●1 cup brown sugar, packed
- ●2 large eggs
- ●1 tsp vanilla extract
- ●3 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 cup chocolate chips
- ●1/2 cup sliced almonds (for teeth)
- ●1/2 cup red icing (for blood)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- 3Beat in the eggs one at a time, then stir in the vanilla extract.
- 4In another bowl, whisk together the flour, baking soda, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the chocolate chips.
- 7Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Press a few sliced almonds into the top of each cookie to resemble vampire teeth.
- 9Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 10Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- 11Once cooled, use the red icing to create 'blood' around the teeth for decoration.
Equipment
mixing bowlbaking sheetparchment paperwire rackspatulameasuring cupsmeasuring spoons
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1 egg
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 can (15 oz) pizza sauce
- ●1 package (8 oz) crescent roll dough
- ●2 olives (for eyes)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3Shape the mixture into small meatballs, about 1 inch in diameter.
- 4Place the meatballs on a baking sheet lined with parchment paper.
- 5Bake the meatballs in the preheated oven for 20 minutes, or until cooked through.
- 6While the meatballs are baking, unroll the crescent roll dough and cut it into thin strips.
- 7Once the meatballs are done, remove them from the oven and let them cool slightly.
- 8Wrap the strips of crescent roll dough around each meatball to resemble mummy bandages, leaving a small opening for the eyes.
- 9Return the wrapped meatballs to the baking sheet and bake for an additional 10-12 minutes, or until the dough is golden brown.
- 10Remove from the oven and place two olive pieces on each meatball to create eyes.
- 11Serve the mummy meatballs with warm pizza sauce for dipping.
Equipment
baking sheetmixing bowlparchment paperknifemeasuring cupsmeasuring spoons
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