Quick Creamy Chicken and Sweet Potato Bake | Family Meal on a Budget

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

In a large jug, add creme fraiche or sour cream and heavy cream.

Add crushed garlic, salt, and black pepper to the jug and mix well until combined; set aside.

Using a mandolin, thinly slice sweet potatoes as thin as possible for even cooking.

Place the sliced sweet potatoes in a casserole dish.

Pour some of the cream mixture over the sweet potatoes.

Scatter over spring onions and grated cheddar cheese.

Add shredded roast chicken on top of the cheese (optional).

Repeat the layering process with more sweet potatoes, cream mixture, cheddar, and spring onions until the dish is almost full.

Ensure the final layer is cream and grated cheddar cheese with spring onions on top.

Preheat the oven to 180°C (350°F).

Bake in the preheated oven for 45 to 50 minutes or until golden and the cheese and cream are bubbling.

Leave to rest for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens