Cooking for maticoor night

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining creaminess.

black-eyed peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and can be more affordable.

Start by preparing the ingredients for the maticoor.

Grate fresh coconut and set it aside.

In a large pot, add water and soak the black-eyed peas overnight.

Prepare the spices by grinding them together.

Add sugar to the mixture and combine well.

Mix in powdered milk and cream into the pot with the other ingredients.

Pressure cook the soaked black-eyed peas until soft.

Once cooked, mix the rice into the pot with the black-eyed peas and other ingredients.

Let the mixture sit for a couple of minutes to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens