Sanshoku Bento 3-color Donburi | Japanese Recipe | wa's Kitchen recipe

mirin

🥗Healthier: sake

💰Cheaper: white wine

Sake provides a similar flavor profile without added sugar.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more budget-friendly.

Prepare the minced beef or chicken by marinating it with ginger, cooking sake, soy sauce, brown sugar, dashi powder, mirin, sesame oil, ginger powder, and honey.

Heat vegetable oil in a pan over medium heat and cook the marinated meat until fully cooked.

In a separate bowl, whisk together eggs, sugar, and a dash of salt, then scramble them in a pan until fully cooked.

Choose your greens (like broccoli, asparagus, or green peas) and steam or cook them until tender.

Assemble the bento box by layering rice, the cooked meat, scrambled eggs, and greens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens