Mor Kali recipe | Mor koozh | Rice cake

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides similar tanginess and creaminess.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while being more affordable.

Combine rice flour, buttermilk, and water in a bowl until smooth.

Add grated ginger, chopped green chilies, and curry leaves to the mixture.

Stir in salt and mix well to combine all ingredients.

Heat oil in a pan and add mustard seeds until they crackle.

Add urad dal and sauté until golden brown, then add asafoetida.

Pour the mixture into the pan and stir continuously on low heat until thickened.

Transfer the mixture to a greased steaming dish.

Steam for about 20-25 minutes until firm and cooked through.

Let it cool slightly before cutting into pieces.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens