Mor Kali / Oats Mor Kazhi / OATS recipe : Any1 Can

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides similar tanginess and creaminess.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while being more affordable.

Dry roast the oats in a pan until slightly browned.

Powder the roasted oats in a blender to a fine powder.

Add buttermilk slowly to the oats powder to make a thin batter, ensuring no lumps form.

Add the required amount of salt and a pinch of asafoetida to the batter.

In a pan, heat oil and add mustard seeds until they crackle.

Add urad dal to the oil and sauté until golden brown.

Add curry leaves, chopped cilantro, and ginger to the pan.

Add the green chilies to the pan and sauté until they turn black.

Pour the oats and buttermilk batter into the pan and stir continuously until thickened.

Allow the mixture to cook until it thickens and rotates in the pan.

Once thickened, let it cool down before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens