Summer Special Mor Kali - Traditional Recipe by Chef Sunder | Recipecheckr

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides similar tanginess and creaminess.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while being more affordable.

Combine rice flour and curd in a bowl until smooth.

Add chopped mor milagai, curry leaves, and salt to the mixture.

Heat gingelly oil in a pan and add mustard seeds until they crackle.

Add bengal gram and urid dhal, sauté until golden brown, then add asafoetida.

Pour the mixture into the pan and stir continuously on low heat until thickened.

Transfer the mixture to a greased steaming dish.

Steam for about 20-25 minutes until firm and cooked through.

Let it cool slightly before cutting into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens