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How to Make Pastas at Home in Pesto Style!

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Recipe Information

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Video-Specific Recipe

Pasta with Pesto

Cultural Context

Pasta with Pesto hails from the Liguria region of Italy, where the vibrant green sauce was traditionally made using a mortar and pestle. This dish celebrates fresh ingredients, particularly basil, which thrives in the Mediterranean climate. Pesto has become a beloved staple, inspiring countless variations worldwide, from adding sun-dried tomatoes to using different nuts.

ItalianITmain
20 min
easy
4 servings
Servings4
200 grams pasta
Souls premium pesto pasta sauce
grated Parmesan cheese

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts are more affordable while providing a similar texture.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

1

Cook the pasta according to package instructions.

2

Pour 200 grams of Souls premium pesto pasta sauce into a pan.

3

Heat the sauce for 4 minutes.

4

Add the cooked pasta to the sauce and keep stirring.

5

Top with grated Parmesan cheese.

Cooking Techniques

blendingboilingtossing

Equipment Needed

pan

Spice Level:

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Allergens

milktree-nutswheat

Also Known As

Pasta al Pesto
Local Name: Pasta al Pesto

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