How to PAD KRA PAO Anything (Thai Holy Basil Stir Fry)

holy basil

🥗Healthier: Thai basil

💰Cheaper: regular basil

Thai basil has a similar flavor profile and is often more accessible.

ground meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a vegetarian option while chicken is often less expensive.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce offers a similar umami flavor for vegetarians.

bird's eye chili

🥗Healthier: jalapeño

💰Cheaper: red pepper flakes

Jalapeños provide heat while being milder and more common.

Cut the protein into small bite-sized pieces.

If using raw meat, add 1 tsp of fish sauce and mix well.

Make the sauce by combining oyster sauce, soy sauce, fish sauce, black or dark soy sauce, sugar, and water. Stir until the sugar is completely dissolved.

Pound the Thai chilies into a fine paste in a mortar and pestle, then add the garlic and the mild chilies and pound into a rough paste.

Heat a wok or a skillet until very hot on high heat, add just enough oil to coat the bottom and add the protein, spreading the pieces out into one layer. Let them sear until browned on the underside, then give it a toss and stir until it’s done.

In a wok on medium-high heat, add the chili garlic mixture and stir until the garlic starts to turn golden, about 2 minutes. Add the onions and cook it for 30 seconds to a minute to soften slightly.

Turn the heat up to high and add the protein and the sauce, and toss everything together just for 30 seconds or so, until the meat is well coated and heated through.

Turn off the heat, add the basil, and toss just to wilt.

Make the fried eggs if you wish, and serve the stir fry with jasmine rice and topped with a fried egg.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens