HOW TO MAKE CHICKEN VEGETABLE SOUP | EASY VEGETABLE SOUP RECIPE

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: vegetable broth

Vegetable broth is often less expensive and can be made at home.

chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and provide more flavor.

In a pan, add 4 cups of chicken broth and one 28-ounce can of diced tomatoes.

Stir in 1 teaspoon of better than bouillon chicken, salt, black pepper, 1 teaspoon of garlic powder, 1 teaspoon of oregano, and 2 bay leaves.

Turn the heat on high to bring the mixture up to a simmer.

Add 1 cup of diced onions, 2 stalks of celery, and 2 cups of cubed cabbage to the pan.

Stir in one small bag of frozen mixed vegetables and bring to a simmer, covering and cooking for 30 minutes, stirring occasionally.

Remove the bay leaves after 30 minutes and add 2 medium diced potatoes.

Stir and bring back to a simmer, taste testing and adding more black pepper and 1 teaspoon of parsley.

Cook for another 15 minutes or until the potatoes are tender.

Add 2 cups of diced cooked chicken and stir, cooking for another couple of minutes until the chicken is heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens