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How to make Roasted Veggies Citrus Salad,Honey Mustard dressing | Homemade Honey Mustard Dressing |

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Chef Prasad's Creations
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Recipe Information

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Video-Specific Recipe

Roasted Veggies Citrus Salad

Cultural Context

Originating from Mediterranean cuisine, roasted vegetable salads are a celebration of seasonal produce and vibrant flavors. This dish combines the earthiness of roasted veggies with the brightness of citrus, making it a refreshing and nutritious option. It’s commonly enjoyed as a side dish or a light main course and has been embraced in various global cuisines, often adapted with local ingredients.

MediterraneanUSsalad
45 min
medium
4 servings
Servings4
2 cups zucchini
2 cups bell peppers
2 cups carrots
1 cup red onion
2 cups sweet potatoes
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup lemon juice
2 tablespoons honey

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a similar flavor.

1

Chop the zucchini, bell peppers, carrots, red onion, and sweet potatoes into bite-sized pieces.

2

Toss the chopped vegetables in a large bowl with 2 tablespoons of olive oil, salt, and black pepper.

3

Spread the vegetables in a single layer on a baking sheet.

4

Roast the vegetables in the oven until tender and caramelized, about 25-30 minutes, stirring halfway through.

5

While the vegetables roast, prepare the dressing by adding lemon juice and honey to a bowl and mixing well.

Cooking Techniques

choptossroastwhisk

Equipment Needed

baking sheetlarge bowlwhiskserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Citrus Roasted Vegetable SaladRoasted Vegetable Salad with Citrus Dressing

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