Pumpkin Farro Fritters - Cooking in the Kitchen at Olum's with Molly Morgan

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese is lower in calories and adds a tangy flavor.

farro

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is gluten-free and provides a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

In a large bowl, combine pumpkin puree, cooked farro, egg, garlic powder, cayenne pepper, chili powder, and salt.

Add honey (or maple syrup) to the mixture and stir until well combined.

Heat olive oil in a skillet over medium heat until shimmering.

Scoop tablespoon-sized portions of the mixture into the skillet.

Flatten slightly with a spatula and cook until golden brown, about 3-4 minutes per side.

Transfer fritters to a paper towel-lined plate to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens