Chicken & Cream Cheese Stuffed Bell Peppers | Easy Dinner Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Start by preparing the chicken; you can grill, boil, or use rotisserie chicken. Measure out 2 cups of shredded chicken breast.

Take a softened block of cream cheese and set it aside.

Prepare the bell peppers by cutting them in half and removing the seeds. Use red and yellow bell peppers.

Dice some of the red bell pepper and a handful of green onions, then add them to the bowl with the chicken.

Add about 1 tablespoon of Italian seasoning and some chicken seasoning to the mixture.

Incorporate about a quarter cup of shredded parmesan cheese into the mixture.

Mix all ingredients thoroughly until well combined.

Stuff the mixture into the halved bell peppers, packing them generously.

Sprinkle a little more chicken seasoning and parmesan cheese on top of the stuffed peppers.

Pour about half a cup of chicken broth into the baking pan and place the stuffed peppers in it. Cover the pan loosely with foil.

Cook the stuffed peppers in an Alpha Wood-Fired oven at about 400°F for roughly 30 minutes.

After 20 minutes, check the internal temperature of the peppers with a thermometer; they should be around 105-110°F.

After 30 minutes, remove the foil and add more grated parmesan on top of the peppers. Return them to the oven for another 10-15 minutes until golden and bubbly.

Remove the peppers from the oven and let them cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens