Easy Cold Chicken Sandwich Recipe | Perfect for Lunch, School, or Parties ❤️

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Boil 400 grams of boneless chicken in water with 2 tablespoons vinegar, 1 teaspoon garlic, 1 teaspoon black pepper, 1 teaspoon red chili powder, and 1 teaspoon salt until cooked through.

Discard the water and shred the chicken using fingers.

Boil and mash 5 eggs and add them to the chicken.

Finely chop 1 small onion and add it to the mixture.

Add 1/2 cup boiled potato and 1 cup grated carrot, ensuring to squeeze out excess water from the carrot.

Add 1 teaspoon sugar, 1 teaspoon black pepper, 1 teaspoon salt, and 1/2 teaspoon red chili powder to the mixture.

Add 1/3 cup tomato ketchup and 1/2 cup mayonnaise, mixing until smooth.

Spread a thin layer of ketchup or butter on fresh bread slices, removing the sides if desired.

Spread the chicken mixture on one slice of bread, then top with lettuce and cover with another slice of bread, ketchup side down.

Optionally, spread a little butter or mayonnaise on the top slice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens