[Secrete Recipe] Chicken Hong Kong Noodles Recipe | Hong Kong Noodle Recipe Restaurant Style

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles offer more fiber, while rice noodles are often less expensive.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are usually cheaper and more flavorful.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce + sugar

Hoisin sauce is a vegetarian alternative, while a mix of soy sauce and sugar can mimic sweetness.

Cook egg noodles according to package instructions until al dente, then drain and set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.

Add sliced chicken breast and stir-fry until cooked through, about 5-7 minutes.

Add minced garlic and ginger, stir-frying until fragrant, about 1 minute.

Add sliced bell peppers, carrots, and snow peas, stir-frying until vegetables are tender-crisp, about 3-4 minutes.

Combine cooked noodles with the chicken and vegetables in the skillet.

Add soy sauce, oyster sauce, and sesame oil, tossing to coat evenly.

Sprinkle cornstarch over the mixture and stir to thicken the sauce, cooking for another 2-3 minutes.

Season with black pepper to taste and toss in sliced green onions just before serving.

Cooking Techniques

Spice Level:

Allergens