Gratin de pommes de terre fondantes aux lardons | Rapide et facile | Potato gratin with bacon

lardons

🥗Healthier: turkey bacon

💰Cheaper: smoked pork belly

Turkey bacon reduces fat while maintaining flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine provides acidity without alcohol.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and can be made from scraps.

thyme

🥗Healthier: oregano

💰Cheaper: dried thyme

Dried thyme is more affordable and has a longer shelf life.

Slice the potatoes into rounds.

Cook the bacon, then add the potatoes.

Add the onions and garlic powder, salt and pepper, then the milk, and cook for 15 minutes.

Drain the potatoes and bacon, and place them in a baking dish.

Pour in the milk and cover with liquid cream.

Sprinkle with grated cheese and bake for 1 hour at 180°C.

Cooking Techniques

Equipment Needed

Spice Level: