Apple Pecan Chicken Salad Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Shred or chop the cooked chicken into bite-sized pieces.

Core and dice the apples, leaving the skin on for texture.

Chop the pecans coarsely, to your desired size.

Finely chop the celery and red onion.

In a large bowl, combine the chicken, apples, pecans, celery, and red onion.

In a small bowl, mix together the mayonnaise, lemon juice, salt, and black pepper until smooth.

Pour the dressing over the chicken mixture and stir gently to combine.

Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

Serve the salad over a bed of mixed greens or in a sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens