How to make ★Gateau Invisible ★ガトーインビジブルの作り方（EP2）

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, but all-purpose is more cost-effective.

Beat the eggs until the yolks and whites are well combined.

Add sugar to the eggs and whisk well.

Add vanilla powder and salt, and whisk together.

Sift cake flour and baking powder into the egg mixture and whisk until no lumps remain.

Add warm milk in three parts, whisking to make a smooth batter that is watery, similar to grape juice.

Peel and core the apples, cutting them into four pieces.

Slice the apples using a Japanese mandarin or a thin-bladed sharp knife.

Stir the batter before adding the sliced apples to ensure even distribution.

Toss the apples in the batter until they are evenly coated.

Transfer the mixture to a parchment-lined cake pan, ensuring there are no empty spaces.

Sprinkle a handful of almond slices on top if desired.

Bake at 170 degrees Celsius (350 degrees Fahrenheit) for 40 to 50 minutes, until the center bounces back when touched and the surface is golden brown.

Let the cake cool to room temperature on a wire rack.

Unmold the cake carefully as it is very soft.

Transfer the cake to a serving dish and dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens