El Mejor ARROZ CON MARISCOS PERUANO - NO HAY MÁS..!!

mixed seafood

🥗Healthier: shrimp

💰Cheaper: canned tuna

Shrimp is lower in calories, while canned tuna is budget-friendly.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water

Vegetable stock maintains flavor while being lighter.

Rinse rice under cold water until water runs clear and soak for 30 minutes.

Heat olive oil in a large pot over medium heat until shimmering.

Sauté onion and garlic until translucent, about 3-4 minutes.

Add bell pepper and tomato; cook until softened, about 5 minutes.

Stir in paprika, cumin, and black pepper; cook for 1 minute until fragrant.

Pour in fish stock and bring to a boil; season with salt and bay leaves.

Add the soaked rice to the pot and stir gently; reduce heat to low.

Cover and cook for 15-20 minutes, or until rice is tender and liquid is absorbed.

In the last 5 minutes, add mixed seafood and peas; stir gently to combine.

Cover and let sit for 5 minutes off the heat to allow flavors to meld.

Fluff rice with a fork and stir in chopped cilantro and lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens