Receta de arroz con mariscos hoy en Ojo con la Receta

mixed seafood

🥗Healthier: shrimp

💰Cheaper: canned tuna

Shrimp is lower in calories, while canned tuna is budget-friendly.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water

Vegetable stock maintains flavor while being lighter.

In a pan, heat the oil and sauté the onion until transparent.

Add minced garlic and green onion; cook for two minutes.

Stir in blended yellow chili and ají panca; cook for five minutes.

Season with salt and pepper, then add cumin, saffron, and oregano.

Add the bell pepper, corn, peas, and yellow chili; mix well.

Pour in the glass of white wine and stir until the alcohol evaporates.

Add the fish stock to the mixture.

Once the mixture is ready, add the rice and then the seafood; stir and turn off the heat to let it cook in the residual heat.

Finally, add the lemon juice and Parmesan cheese.

Serve hot, garnished with chopped cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens