ARROZ CON MARISCOS DE LA COCINA DE VICTORIANO

mixed seafood

🥗Healthier: shrimp

💰Cheaper: canned tuna

Shrimp is lower in calories, while canned tuna is budget-friendly.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water

Vegetable stock maintains flavor while being lighter.

Prepare seafood stock by sautéing clams, mussels, shrimp heads, and crab in a pot with onion and garlic until fragrant.

Add a splash of white wine and a cup of water to the pot and simmer to create the stock.

Season fish with salt and pepper before cooking.

Heat olive oil in a skillet and add the seasoned fish to sear.

Remove fish once browned and set aside.

In the same skillet, add chopped onion and sauté until translucent.

Add minced garlic and sauté for a minute.

Incorporate aji panca and aji amarillo into the mixture.

Pour in a bit of white wine and let it cook down.

Add clams, mussels, and shrimp to the skillet, allowing them to open up as they cook.

Once the seafood is cooked, remove the opened clams and mussels from the skillet.

Add bell pepper and corn to the mixture.

Stir in the cooked rice and mix well with the seafood and vegetables.

Add the cooked octopus and any remaining seafood to the skillet.

Season with more salt and a drizzle of olive oil.

Finish with freshly chopped cilantro and lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens