How To Make Burrito Bowl | Delicious Burrito Bowls Recipe

brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and fiber while white rice is more economical.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories, while Monterey Jack is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt offers a healthier alternative with similar creaminess.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based, while chicken thighs are often cheaper than breasts.

Trim excess fat off chicken breasts.

In a measuring cup, combine chili powder, salt, garlic powder, onion powder, smoked paprika, sweet paprika, ancho chili powder, and olive oil.

Add white vinegar and juice of lime to the mixture.

Place chicken in a bag, add the marinade, and squeeze out the air before sealing the bag.

Marinate chicken in the fridge.

Grill the marinated chicken until cooked through, then let it rest for 10 minutes before slicing.

Prepare warm cilantro lime rice, warm black beans, and warm corn.

Assemble the burrito bowl by laying out ingredients like lettuce, cilantro lime rice, black beans, corn, tomatoes, guacamole, cheese, sour cream, jalapeños, and sliced grilled chicken in a buffet style for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens