Turkish PICKLED Red Bell Pepper Recipe | Marinared Bell Pepper | Pickle Recipes

red bell peppers

🥗Healthier: green bell peppers

💰Cheaper: canned peppers

Green bell peppers are often less expensive and still provide crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being a versatile cooking oil.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note and is often more nutritious.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can provide a natural sweetness with additional flavor.

Wash and dry the red bell peppers thoroughly.

Cut the tops off the peppers and remove the seeds.

Pack the peppers tightly into sterilized jars, standing upright.

In a saucepan, combine water, apple vinegar, rocksalt, and heat until dissolved.

Add whole clove of garlic and 10 cloves of garlic to the liquid mixture.

Pour the hot liquid over the peppers in the jars, ensuring they are fully submerged.

Drizzle vegetable oil on top of the jars to seal.

Seal the jars tightly with lids and allow to cool to room temperature.

Refrigerate the jars for at least 24 hours before consuming.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary