No-Bake Roasted Garlic, Cheese, & Miso Flat Bread (Vegan)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor profile at a lower cost.

Combine yeast, water, and sugar; let it rise.

Prepare a flour mix with all-purpose flour and salt.

Add oil to the yeast mixture and pour it into the flour mix to create the dough.

Knead the dough by hand until it forms a ball that no longer sticks to your hands.

Leave the dough to rise for at least an hour in a warm spot.

Prepare roasted garlic and mix it with miso paste and a pinch of sugar until well combined.

Flour your surface and roll out the dough into a 15 by 9 inch sheet, as thin as possible.

Spread the miso garlic paste over the rolled-out dough.

Add a bit of oil and then sprinkle shredded vegan cheese on top.

Roll the dough into a log and seal the edges.

Divide the log into half, twist each piece, and tuck the ends underneath.

Roll each piece; some cheese may pop out, which is fine.

Leave the rolled pieces to prove for 20 minutes.

Pan fry the pieces in a non-stick pan with a bit of oil until golden brown, flipping them over.

Cover the pan to allow the flatbreads to rise a bit more.

Serve and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens