How to make Costa Rican Orange Pudding | No bake | 5 ingredients

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener.

Place the orange juice, sugar and cornstarch in a saucepan and on high heat whisking until it reaches a simmer and the juice goes from cloudy to almost translucent.

Remove from the heat and add in the tablespoon of butter, stirring until the butter has melted and the pudding is smooth.

Pour into serving dishes and refrigerate for at least 1 hour.

Sprinkle a little of the ground cinnamon over and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens