Masa de pizza con 24 horas de leudado - Morfi

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness.

dry herbs

🥗Healthier: fresh herbs

💰Cheaper: none

Fresh herbs enhance flavor.

Combine warm water and yeast in a bowl; let sit for 5 minutes until frothy.

Mix flour, salt, and sugar in a large bowl.

Add the yeast mixture and olive oil to the flour mixture; stir until a dough forms.

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl; cover with a cloth and let rise for 1 hour until doubled in size.

Preheat the oven to 475°F (245°C).

Punch down the risen dough and divide it into portions.

Roll out each portion on a floured surface to desired thickness.

Transfer the rolled dough to a baking sheet or pizza stone.

Add sauce and toppings as desired.

Bake in the preheated oven for 12-15 minutes until the crust is golden brown.

Remove from oven and let cool slightly before slicing.

Cooking Techniques

Spice Level:

Allergens