EASY EASTER MEAL For ONE Or TWO People || Homemade MINI Carrot CAKE
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Recipes in this Video
2 recipes
pescatarian
Sheet pan meals have gained popularity in American kitchens for their simplicity and convenience, allowing for a complete meal to be cooked on one tray. This dish combines sweet and savory elements, with the ham and pineapple reflecting classic Hawaiian influences. Today, variations abound, with different vegetables and seasonings to suit personal tastes.
Ingredients
- ●ham
- ●pineapple chunks
- ●bell peppers
- ●red onion
- ●zucchini
- ●olive oil
- ●garlic
- ●soy sauce
- ●brown sugar
- ●black pepper
- ●salt
- ●fresh parsley
- ●lime juice
- ●ginger
- ●red pepper flakes
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Line a large sheet pan with parchment paper.
- 3In a mixing bowl, combine olive oil, soy sauce, brown sugar, garlic, ginger, lime juice, black pepper, and red pepper flakes.
- 4Add the ham and toss to coat evenly.
- 5Spread the ham onto the prepared sheet pan.
- 6In the same bowl, add bell peppers, red onion, zucchini, and pineapple chunks.
- 7Drizzle with additional olive oil and season with salt and pepper.
- 8Toss the vegetables and pineapple until well coated.
- 9Arrange the veggies around the ham on the sheet pan.
- 10Bake in the preheated oven for 25-30 minutes, until the ham is heated through and veggies are tender.
- 11Remove from the oven and let rest for 5 minutes.
- 12Garnish with fresh parsley before serving.
soygluten
Also Known As
Sheet Pan Pineapple Ham & Veggies
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar
- ●1/2 cup vegetable oil
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 1/2 cups grated carrots
- ●1/2 cup crushed pineapple, drained
- ●1/2 cup chopped walnuts (optional)
- ●1/2 cup cream cheese, softened
- ●1/4 cup unsalted butter, softened
- ●2 cups powdered sugar
- ●1 tsp vanilla extract (for frosting)
Instructions
- 1Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- 2In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
- 4Add the eggs and vanilla extract to the sugar mixture and beat until smooth.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the grated carrots, crushed pineapple, and walnuts (if using).
- 7Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- 8Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- 9While the cakes are baking, prepare the cream cheese frosting by beating together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- 10Once the mini cakes are cool, frost them with the cream cheese frosting.
- 11Serve and enjoy your mini carrot cakes!
Equipment
mini muffin tinmixing bowlswhisktoothpickspatula
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