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Gullah Geechee Red Rice

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Recipe Information

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Gullah Geechee Red Rice

Cultural Context

Gullah Geechee Red Rice hails from the coastal regions of South Carolina, where the Gullah Geechee people have preserved their unique cultural heritage and culinary traditions. This dish is a staple at gatherings, often served alongside fried chicken or fish, showcasing the region's rich agricultural bounty. Today, it is enjoyed beyond its origins, celebrated for its vibrant flavors and comforting appeal.

Gullah GeecheeUSSouth Carolinamain
45 min
medium
6 servings
Servings4
2 cups long-grain rice
4 cups unsalted chicken broth
12 ounces Hunts tomato paste
green bell pepper
onion
black pepper
white sugar
Roger Wood sausage
vegetable oil

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat and calories while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made with pantry staples.

1

Add vegetable oil to a large baking pan.

2

Add sliced Roger Wood sausage to the pan and cook until it gets a little color.

3

Add chopped onion and green bell pepper to the pan; fry until softened.

4

Stir in 12 ounces of Hunts tomato paste and mix well; cook for 2-3 minutes.

5

Dump the sausage and vegetable mixture into a baking pan and spread it out.

6

Add 2 cups of long-grain rice to the pan and mix it together with the sausage and vegetables.

7

Pour in 4 cups of unsalted chicken broth.

8

Add black pepper and 1 tablespoon of white sugar; mix well.

9

Cover the baking pan with foil and bake in the oven at 325°F for about 1 hour and 20 minutes.

10

After baking, let it sit for 30-40 minutes before mixing it again to fluff the rice.

Cooking Techniques

sautéingsteaming

Equipment Needed

large baking panwooden spoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Red RiceGullah Red Rice

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