Maggi soup recipe | Maggi chicken noodle soup recipe |how to Make maggi chicken noodles soup at home

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can be used for a lighter version.

chicken breast

🥗Healthier: tofu

💰Cheaper: canned chicken

Canned chicken is often less expensive and saves prep time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for sautéing.

maggi noodles

🥗Healthier: whole grain noodles

💰Cheaper: generic instant noodles

Generic noodles can be more affordable while maintaining similar taste.

Boil water in a large pot over high heat.

Add chicken broth and water, bringing to a simmer.

Chop chicken breast into bite-sized pieces and add to the pot.

Add chopped carrots, celery, and onion to the pot.

Stir in minced garlic and cook for 2-3 minutes until fragrant.

Add the Maggi noodles and cook for 2 minutes until slightly softened.

Season with salt, black pepper, and soy sauce to taste.

Add peas and parsley, cooking for an additional 2 minutes.

Squeeze in lemon juice for brightness before serving.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens