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Quick and Easy Ham and Bean Soup for #Souptember

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Plow and Pantry
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Recipe Information

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Video-Specific Recipe

Simple Southern Ham & Bean Soup

Cultural Context

Ham and bean soup is a traditional dish in Southern cuisine, often made with leftover ham. It reflects the resourcefulness of Southern cooking, utilizing simple ingredients to create hearty meals. This dish is commonly enjoyed during colder months but is versatile enough for any season, often served as a comforting family meal or a quick weeknight dinner.

SouthernUSmain
45 min
easy
6 servings
Servings4
1 lb quarter sliced ham
2 tablespoons butter
2 cups carrots, diced
1 cup onion, chopped
3 cloves garlic, minced
1 cup celery, chopped
4 cups vegetable stock
2 cups white beans, drained and rinsed
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon rosemary
2 bay leaves
1 teaspoon salt
1 teaspoon pepper
2 tablespoons parsley, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ham

🥗Healthier: turkey ham

💰Cheaper: smoked sausage

Turkey ham is lower in fat, while smoked sausage is often more affordable.

white beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Cannellini beans are more nutritious, while navy beans are usually cheaper.

1

In a pot, melt butter and sauté quarter sliced ham until browned.

2

Chop carrots, onion, garlic, and celery, then add to the pot.

3

Cook the vegetables until the carrots are barely beginning to soften.

4

Add vegetable stock to deglaze the pan, then add the rest of the stock.

5

Stir in white beans and seasonings: thyme, oregano, rosemary, bay leaves, salt, and pepper.

6

Simmer on low until ready to eat, about 30 minutes.

7

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freesoy-free

Also Known As

Ham and Bean SoupSouthern Bean Soup

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