How To Make Jamaican Brown Stew Chicken Wings | Easy Brown Stew Chicken

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: worcestershire sauce

Coconut aminos is lower in sodium and gluten-free.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with a different flavor profile.

Wash and clean chicken wings in lemon juice.

Add a little bit of olive oil to the chicken wings.

Season chicken wings with some of the all-purpose seasoning, paprika, black pepper, and chicken seasoning, leaving some for the gravy.

Add chopped onion, thyme, Scotch bonnet pepper, garlic, pimento seed, and bell peppers to the chicken wings.

Add 2 teaspoons of browning sauce to the chicken wings and mix well to coat.

Let the chicken wings marinate for at least 20 minutes.

Heat over 2 tablespoons of oil in a pot over medium-high heat.

Add the chicken wings to the pot, avoiding the onions and scallions, and brown for about 4 minutes.

Turn the chicken wings over and brown for another 3 minutes.

Cover the pot and let it cook for 5 minutes.

Add 3.5 cups of water to the same bowl used for seasoning the chicken and mix it in.

Add remaining seasonings and a little salt to taste.

Add 1 tablespoon of ketchup and let it cook for 15 minutes on medium heat.

After 15 minutes, add the potato, remaining sweet pepper, thyme, and butter beans.

Cover and let it cook for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level: