Creamy Chicken Orzo Bake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Gather ingredients from the pantry and refrigerator.

Preheat the oven to 425°F.

Add 2 cups of orzo to the bottom of a 9x13 baking dish.

Pour in 3 and 3/4 cups of chicken broth.

Add 1 package of onion soup mix and stir to combine.

Open a can of cream of mushroom soup and add it to the mixture, stirring well to avoid lumps.

Incorporate 1 cup of sour cream into the mixture using a whisk.

Add 1/2 cup of shredded cheddar cheese and mix until well combined.

Chop 2 cups of cooked chicken breast and add to the mixture.

Chop and squeeze excess moisture from 2 cups of fresh spinach, then add to the mixture.

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

After 30 minutes, remove the foil and add 1 cup of shredded mozzarella cheese on top.

Return the dish to the oven and bake for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens