Pheasant Chasseur. Hunters Pheasant. Pheasant Recipe. A one pot recipe. Simple Chasseur Recipe #SRP

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Heat olive oil and butter in a large skillet over medium heat until melted.

Season chicken with salt and black pepper, then add to the skillet, browning on all sides for 8-10 minutes.

Remove chicken from skillet and set aside.

In the same skillet, add onions and garlic, sautéing until translucent, about 3-4 minutes.

Add mushrooms and cook until they release moisture, about 5 minutes.

Stir in tomatoes and cook for 2-3 minutes until softened.

Pour in white wine, scraping up any browned bits from the skillet, and simmer for 5 minutes.

Return chicken to the skillet, add chicken stock, thyme, and bay leaves.

Cover and simmer on low heat for 30-35 minutes until chicken is cooked through.

Remove chicken and keep warm; discard bay leaves.

Increase heat to reduce sauce for 5-10 minutes until thickened slightly.

Stir in chopped parsley and adjust seasoning with salt and pepper.

Serve chicken topped with the sauce and mushrooms.

Cooking Techniques

Spice Level:

Allergens