Vin d'orange

Prepare the oranges and lime by washing them thoroughly.

Cut the oranges and lime into quarters.

In a large container or jar, combine the orange quarters, lime quarters, sugar, vanilla pod, and cinnamon.

Pour the rosé wine and fruit alcohol over the fruit mixture.

Seal the container and allow the mixture to macerate for at least 30 days.

Equipment Needed

Spice Level:

Dietary