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Baked Grouper Recipe | Recipe | ChillaxBBQ | Singapore

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The Angmo Cooking Show
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Recipe Information

Recipe Available
Video-Specific Recipe

Oven-Grilled Grouper Fish

Cultural Context

Grouper is a popular fish in coastal American cuisine, especially in the southern states where it is often grilled or baked. This dish highlights the fish's mild flavor, enhanced by a simple marinade of herbs and spices. It's a favorite for casual family dinners and beach barbecues, celebrated for its flaky texture and versatility. Today, variations can be found in many seafood restaurants across the country, often served with vibrant sides like grilled vegetables or fresh salads.

AmericanUSmain
30 min
medium
4 servings
Servings4
1.5 lbs coral trout (butterflied, gutted, gills out)
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon cracked black pepper
1 tablespoon ginger (chopped)
2 cloves garlic (finely chopped)
1/4 cup fresh coriander
2 tablespoons fresh lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

1

Prepare the coral trout by butterflying, gutting, and removing the gills.

2

Drizzle olive oil over the fish.

3

Season the fish with salt and cracked black pepper.

4

Add chopped ginger over the fish.

5

Add finely chopped garlic over the fish.

6

Sprinkle fresh coriander on top of the fish.

7

Squeeze fresh lime juice over the fish.

8

Place the prepared fish into a seasoned oven.

Cooking Techniques

mixingbakinggrilling

Equipment Needed

baking dishmixing bowlbrushparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Grilled GrouperBaked Grouper

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