Pantxinetas de frutas

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

Soak sliced almonds in water to keep them moist and prevent burning.

Preheat the oven to 180°C (356°F) with heat from both top and bottom.

Open the puff pastry and cut out eight circles using a mold or a small plate.

Beat one egg and brush the surface of the puff pastry without letting it drip over the edges.

Drain the almonds and place them on paper towels to remove excess water.

Place the almonds on top of the puff pastry circles.

Bake the puff pastry in the preheated oven at 180°C for about 10 minutes, checking the base for color.

Cut the apples in half and remove the cores.

In a pan, melt butter and add the apple halves, cooking them on very low heat.

Add banana to the pan with the apples and cook until the fruit is done.

Whip the liquid cream until it thickens, then add two tablespoons of dulce de leche and grated turrón, mixing well.

Open the baked puff pastry carefully and fill it with the cooked fruit mixture.

Top the fruit with a bit of cream to hold the top layer in place.

Reserve some dulce de leche for drizzling on the plate before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens