How to Make Chocolate Almond Butter Brioche Flower

Prepare brioche dough according to your favorite recipe or use store-bought dough.

Once the dough has risen, punch it down and roll it out into a large rectangle.

Spread almond butter evenly over the dough, leaving a small border around the edges.

Sprinkle chopped dark chocolate over the almond butter layer.

Roll the dough tightly into a log, starting from one long side.

Cut the log in half lengthwise to expose the filling.

Twist the two halves together to form a flower shape.

Place the twisted dough into a greased baking dish and let it rise for another 30 minutes.

Preheat the oven to 350°F (175°C).

Brush the top of the dough with a beaten egg and sprinkle with sliced almonds.

Bake for 25-30 minutes, or until golden brown.

Remove from the oven and let cool slightly.

Dust with powdered sugar and cocoa powder before serving.

Enjoy warm or at room temperature.

Equipment Needed

Spice Level:

Dietary

Allergens